Comparative analysis based on methods and tools existing in each partner country for the validation and certification process. This will not be a literature analysis. The subject of the analysis will be the analysis of the actual state in partner countries based on testing of available training materials, ordinances, etc. regarding the existing tools of the validation and certification process.

It should be emphasized that the partnership is attractive diversified in terms of tourism. The sector in the HoReCa industry plays a key role in supporting not only economic but also social goals, supporting the rural and regional economy. While the significance of the latter is different in different countries, there are several countries in Europe in which the differences between the level of wealth in the countryside  in the city are large, and therefore the contribution of hotel and gastronomy is significant.With high competition in the service providers are particularly sensitive to changes in the economy that affect aggregate demand and, more specifically, real price changes. At the same time, variable costs such as wages and raw materials (agricultural products) are significant cost items in the industry. This means that costs can rise or fall significantly, depending on external factors such as weather and its impact on harvests, wage changes, wage costs and other economic factors.

As a direct employer, the HoReCa sector plays a fundamental role in supporting job creation in Europe. It gives jobs requiring a variety of skills: from high qualifications to low qualifications or the so-called "Groundbreaking" jobs for people just entering or returning to the labor market. Modern tourism is manifested in growing competition between tourist destinations in terms of quality and prices, as well as the increasing variety of tourist services offered.